These fermented foods that boost the microbiota

These fermented foods that boost the microbiota

Fermentation transforms vegetables, beverages and dairy products to great benefit to our health. There are contraindications for their consumption. Sour milk, cabbage in brine: the fermented foods has been an integral part of the human diet since ancient times. This is one of the oldest food processing and preservation techniques. From a nutritional point of … Read more

a study links our appearance to our health

a study links our appearance to our health

Is the aging of body and mind reflected in our oval? This is what a recent Dutch study suggests, conducted using a panel of photographs and published on Tuesday, January 10 in British Journal of Dermatology. Looking younger or older than your age is a very subjective observation that often comes from the eyes of … Read more

scientists shed light on a new mechanism linked to the disease

November 14 is World Diabetes Day, a chronic disease that affects more than 500 million people worldwide. Type 2 diabetes is the most common form and recently Japanese scientists have discovered the involvement of a protein in causing this persistent hyperglycemia. The International Diabetes Federation uses every November 14 to raise awareness about diabetes, a … Read more